Sauerkraut Seth has been making sauerkraut and other fermented vegetables since 1998.
Seth created and developed the line of Hawthorne Valley Farm’s lacto fermented vegetables from 1999 until 2012. In 2012 he founded Sauerkraut Seth’s.
Sauerkraut Seth’s Famous Sauerkraut is raw, unpasteurized and lacto-fermented. It is full of beneficial bacteria. It is also delicious. The vegetables we use are from farmers who use sustainable farming practices. Only Vegetables and unrefined sea salt are used, no added water!
Our products use vegetables and fruit from the following farms: Markristo Farm in Hillsdale, NY, Thompson Finch Farm in Ancram, NY, Hepworth Farms Milton NY, and The Farm at Millers Crossing in Claverack, NY.
Seth’s wife, Mairead owns and operates Flowerkraut, a retail store in Hudson, NY. Flowerkraut sells the full line of Sauerkraut Seth’s products.
Seth is also a songwriter, singer upright bass player, and guitarist who plays with the band The Wiyos.
His other musical projects include Chops and Sauerkraut, and the Russet Trio.